Lækker tærte med hindbær, mandler og chokolade
Do you go and looking for the right recipe on a delicious dessert for a dinner, or just as a snack for a visit of the family? So try this recipe for a delicious with almonds and chokoladeremonce. It is fresh and sweet, and is particularly good if you serve it warm with cold sour cream. There are many different recipes for hindbærter with, for example, marzipan , but this with almonds and chokoladeremonce is particularly good.
ingredients
You have to put about two hours of this recipe. You will also need 100 grams of almonds, and 250 grams of fresh raspberries for the filling. For short crust pastry, use a pie form of approximately 24 centimeter, 100 grams of butter, 60 grams of powdered sugar, a little salt, an egg, 25 grams almond flour and about 200 grams of wheat flour. If you like you can serve it with three deciliter sour cream 18%. If you’re looking for a more bitter alternernativ for the sweet pie, try possibly with a protein-shun. If you’re looking for even more sweetness, so you can serve it with ice cold whipped cream.
how to do it
First you have to make short crust pastry. You must touch the lubricator, icing sugar and salt together. You can then add the egg, almond meal and flour. Be careful when you knead it together. The dough should be continuous and smooth when you are done, but it should preferably not be kneaded for a long time. If the dough is too sticky, you can help to add more plain flour. The dough is then rolled out between two pieces of wax paper. Cover the pie tin with the dough, then place in the freezer an hour.
Chokoladeremonce
While the pie is cooled to low chokoladeremoncen out to the pie. Marzipan must be grated coarsely and stir together eggs and sugar. Melt the chocolate over a water bath, and when it is liquid, it must be mixed with the marzipan till smooth. Distribute this sugar filling on the cold tart bottom and filled with an even layer of raspberries. Behind the pie then for twenty minutes at 190 degrees. Meanwhile, you can chop the almonds to be sprinkled on the pie after the twenty minutes. Then it must have another quarter in the oven with almonds on top.
