Here you get a fine recipe for an American fudge with chocolate served with hazelnuts. Serve it as a delicious dessert for various dishes. Court is filled with hazelnuts, almond butter, dates , coconut butter and other delicious things, but there’s no added sugar. If the dates are not your thing, then you can try with pickled apricots and stevia.

ingredients

With this recipe you can make in the neighborhood of 40 small pieces of fudge with hazelnuts. You’ll need four deciliter hazelnuts, one deciliter coconut butter, a single deciliter dates without stones (can be deselected), two tablespoon kakopulver, half deciliter coconut oil, in the region of half a deciliter of water, a little sea salt and if you like you you finish with sweetener.

how to do it

You start by heating the oven to about 150 degrees for fifteen minutes or until the shells begin to loosen. Then you hazelnuts in a cloth, and then you rub them gently until the shells come by. Then you chop nuts coarsely or run them through a food processor. Set the nuts aside.

Then you can pour dates, cocoa, coconut butter, coconut oil, almond butter, water and salt in food processor. Run until it becomes smooth. If the mass is too thick, you can add more water. When you are satisfied with the mass, then pour it together with the hazelnuts and mix it all together. You can finally taste it with sweetener.

Find a small fire pan that you can cover with wax paper. You can also choose a larger Brade forehead. It depends on what seems you’d like your fudge. When you have divided the mass into the baking tray, so you can ask it to harden in the fridge for a few hours. You can then cut it into small pieces suitable. If desired, serve with homemade ice cream .

Photo by vagueonthehow