What a flower can do:
A flower in the food provides some mighty fine food. Fruits and berries in food is not particularly impressive, since anyone can figure out how to put this in their food, in turn, are flowers in the food something that surprises many, and it can all be done easily. A flower can be used both to give food taste – ie cook based on the flower, but it can also just dress up or put in a salad – and done right simple, a flower can do the trick.
Here is a small “encyclopedia” of some of the flowers can be put in the food.
Here is a recipe for ice where they use the flower acid, as you probably know from when you were a child, where one by sucking the flower could get a taste of honey forward. This flower has a super nice color, give your ice an impressive expression is relatively easy to make and tastes super good. Here is a recipe for syrenis.
Flowers in salads:
Putting a flower or two in a salad can also make a big impression on your guests. It is not only an easy way to get more color on your salad, but it will also make it look as if you’ve spent eons to concoct a salad together.
You can go out in your garden and see what flowers you and then see if some of them are edible (dictionary or search on google), and then you can use these flowers in your salad. Here is a super easy recipe for a wildly delicious salad where there are flowers involved.