Raspberries are available in many different species and varieties, but in this recipe you can choose the ones you have either garden or from the supermarket. You could try to plant your own . This recipe can be used as dessert or you can serve it a cozy eftermiddagn with friends and family.

ingredients

Serves eight to ten people. You need a whole work with the cake in a little under an hour, but it must spend a day in the refrigerator to get really fast and delicious.

You will need 250 grams of raspberries, two teaspoons lemon said 40 grams of powdered sugar, 150 grams digestive biscuits, 100 grams of melted butter, 100 grams of good marzipan, 400 grams of cream cheese, five leaves of gelatine, 200 grams of sugar, two deciliter cream, 300 grams of the coolest sour cream you can find three egg whites and more like raspberries to decorate cheesecaken.

how to do it

Start by blending raspberry, lemon juice and icing sugar together. Sieve the puree. Place it in the refrigerator until you use it. Then, crush the biscuits and blending them with the melted butter. Then, turning small marzipan cubes in the mass. Press all the dough into a springform of between 26 – 26 centimeters. Also set the bottom of the refrigerator. Then you can whip the sugar and cream cheese together with the gelatine. Follow this guide to the gelatine.

You can now whip the heavy cream and cream fraichen together to mass is stiff and smooth. It can now be turned with cream cheese mass. Now whip the egg whites until they are stiff. These turned into the cheese curd. Very carefully, you can now turn hindbærpuréen in the curd. Save like 2-3 tablespoons for later. The mass is allowed to be marbled. Find your spring form and fill mass herein. Top it with the last raspberry for a beautiful finish on cheesecaken.

You can now cover the cake and put it in the refrigerator. When you serve it, then decorate it like with fresh raspberries, and if you have, then grated white chocolate.